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Mumbai recipes
The chutneys, the masala, the bun. Recipes carried over from Mumbai's most loved street corners, made the way they're meant to be.
Born in Mumbai. Built for Bengaluru
Holy Pav brings the soul of Mumbai's streets to Bengaluru
Serving authentic Mumbai street food in Bengaluru.
Adugodi, Bengaluru →Open 11 AM – 11 PM
Signature
OG Vada Pav
Why Holy Pav
We are not just in Bengaluru. We are for Bengaluru.
Made for the city
Spice levels, portion sizes, and pricing built for Bengaluru's office lunches, weekend cravings, and rainy evenings.
Hygiene
Once you've had Holy Pav, everything else tastes like a sin. Clean kitchen, sealed packaging, fresh every batch.
The menu
Made fresh, every order
Signature
OG Vada Pav
The original batata vada with spicy garlic chutney, chura and mirchi.
₹89
Veg
Signature
Cheese Burst Butter Vada Pav
Buttery pav, crispy vada, layered chutneys, and a molten cheese centre.
₹159
Veg
Signature
Misal Pav
Teekha tari (sprouted bean curry) served with crispy pavs.
₹99
Veg
Signature
Pav Bhaji
Rich buttery pavs with spicy mashed vegetable curry, served with onions and lemon.
₹85
Veg
Est. 2026
Adugodi · Bengaluru
Photo coming soon
Our story
From a Mumbai chawl to a Bengaluru kitchen.
Holy Pav was born from a simple frustration — you couldn't get a proper Bombay-style vada pav in Bengaluru. So we built one. The bun is soft, the chutneys are loud, the masala is sharp. Nothing fancy, just right.